Buckau-Wolf Centrifugals
Leading separation performance, energy efficiency, minimal water consumption and advanced operational safety standards are the quality characteristics of Buckau-Wolf.
Buckau-Wolf Centrifugals
Leading separation performance, energy efficiency, minimal water consumption and advanced operational safety standards are the quality characteristics of Buckau-Wolf.
Buckau-Wolf discontinuous centrifugals are used in the production of white sugar and raw sugar massecuite in the sugar industry, dextrose, mannite, xylite, isomalt and fructose massecuite, sugar substitutes,
suspensions of similar consistency in the chemical and food industries
Buckau-Wolf discontinuous centrifugals have a very lean drum design.
Advantages
Buckau-Wolf discontinuous centrifugals work with minimal water resources to avoid sugar loss and an extremely low power consumption of less than 1 kWh/batch in the production of white sugar.
Buckau-Wolf discontinuous centrifugals use a controller developed by Buckau-Wolf which fulfils extreme requirements of our customers.
Advantages
Buckau-Wolf discontinuous centrifugals are easy to use and come with comprehensive diagnostic features.
Advantages
Buckau-Wolf discontinuous centrifugals offer extremely high operational safety.
Advantages
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Buckau-Wolf continuous centrifugals C2500 and C3000 continuous centrifugals are used to process viscous massecuite produced from sugar cane or sugar beets, in particular raw sugar, low-grade product, low-grade product affination, and sugar substitutes.
In addition, Buckau-Wolf GmbH offers an option to integrate a monitoring system for continuous analysis and diagnosis of all rotating parts as well as a function for the automatic transfer of status and error messages via text message or e-mail.
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